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East Tennessee State University
D.P. Culp Student Center
Post Office Box 70692
Johnson City, TN USA 37614-0710
Food Services Contact:
Kelvin Tarukwasha,
General Manager : (423) 715-5693
Jean Claude-Sergua,
Executive Chef : (423) 430-7708
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Dining Services Meal Request Form
Delivery is only available for students under restriction
We are sorry you are not feeling well. For meal delivery, students must be approved by the Director of Housing and Residential Life; Dr. Bonnie Burchett. Meals for the day will be delivered as follows:
- Breakfast 9:00am -9:30am
- Lunch 11:00am – 11:30am
- Dinner 4:00pm – 4:30pm.
All perishable food must be consumed within one hour of delivery or must be stored in a refrigerator at 40° or lower. Hot selections will be delivered in microwave safe containers and must be stored in a refrigerator at 40° degrees or lower until ready for consumption, then reheated in a microwave to a minimum of 165° degrees.
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Please answer a couple of questions so that we can better help with your nutrition needs.
Do you have access to a:
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BREAKFAST
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Monday
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Tuesday
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Wednesday
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Thursday
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Friday
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Saturday
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Sunday
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LUNCH
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Monday
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Tuesday
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Wednesday
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Thursday
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Friday
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Saturday
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Sunday
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Monday
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Tuesday
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Wednesday
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Thursday
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Friday
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Saturday
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Sunday
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DRINK SELECTION
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