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Food Product Marketing Bootcamp Workshop (6 part) Series
Fee: $400
The ABC’s Of Starting a Food Business
January 15th & 17th (6:00pm - 8:00pm)
Messaging a Food Brand
February 5th & 7th (5:30pm - 7:30pm)
Running a Great Farmers Market Booth
March 12th & 14th (6:00pm - 8:00pm)
Selling Direct to Consumer
April 9th & 11th (6:00pm - 8:00pm)
Selling Wholesale
May 14th & 16th (5:30pm - 7:30pm)
Defining Your Market from Local to Regional
June 11th & 13th (6:00pm - 8:00pm)
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e.g. (999) 999-9999
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e.g. (999) 999-9999
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By registering for the Introduction to Small Business Start Up Class ($400 fee) at the Onondaga Small Business Development Center, Onondaga Community College, I acknowledge and agree that:
- I am at least 18 years of age.
- I am financially responsible for all charges related to my registration.
- I understand that if I cannot attend the class, that it is my responsibility to contact the Small Business Development Center by email (sbdc@sunyocc.edu) or phone (315-498-6070) by 4:00 pm the day before the class is to begin.
- I understand that if I do not email or call by the 4:00 pm the day before the class, I will be responsible for the class fee and any late payment or fee assessed to my account and any portion unpaid by the end of the term, will be forwarded to a collection agency within 60-90 days.
- I understand if the college uses a collection agency or takes legal action for any account balance, I will be responsible for any late charges owed which may include collection/litigation or attorney fees.
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