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Catering Order Form
(Non-YC Entities)
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Note: There is a 3% fee for credit card payments over $1000
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Box Lunch Menu
Box Lunches are $16 per person including cutlery, a main choice, chips, a cookie or brownie (chef's choice), a piece of fruit, and a small bottle of water.
Here are the options including some for Gluten Free (GF), Vegetarian (V):
- Rosemary Ham & Cheese Jambon Beurre' on Rustic Baguette w/ herbed spread
- Ham & Cheddar on a Pretzel Roll
- Walnut Chicken Salad on Croissant (Chicken may become harder to get-we'll see)
- Turkey & Cheese on Ciabatta
- GF/V - Hummus and Veggies with GF Sweet Potato Chips
- V- Caprese Salad on Ciabatta Roll (mozzarella, heirloom tomatoes, basil olive oil, reduced balsamic)
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1. Final Guest Count: The final count is due 10 business days prior to the event. This will be the amount invoiced to the client. Please note that any changes made after this deadline will require the client to pay the original amount at the time of the final count.
2. Adjustments: The client is responsible for the full amount regardless of changes made after the deadline.
3. Additional Guests: Any increases to the original count after the final deadline must be approved by Kelley Foy and will be invoiced separately.
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**Some dates may be unavailable due to other bookings. If you know you are going to have re-occurring events each year, consider scheduling all of them at the beginning of the school year**
**Campus closures due to weather will result in an immediate cancellation and are beyond our control. We do not cater on Holidays or when campus is closed.**
**Changes made within one week of event are not guaranteed**
Thank you for choosing The Eatery at Yavapai College for your catering needs!
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